Lucia Restaurant Menu

Served warm with aged balsamic and olive oil. Please ask your server for today’s bread selection

Croutons, romaine lettuce, soft boiled egg and aged parmesan cheese

Char-grilled courgette, roasted red peppers, beetroot, orange segments, Padrón pepper, chicory, spinach and houmous, drizzled with lemon dressing

Cauliflower couscous, avocado, pomegranate & pumpkin seeds, spicy cauliflower wings, baby gem, baby spinach, roasted red pepper & red pepper coulis

With tomato, chilli & fresh basil, finished with mozzarella

Strips of fillet beef, mixed mushroom and gnocchi in a spiced tomato sauce with a hint of cream. Baked with melting scamorza cheese and topped with parmesan

Layers of egg pasta with mozzarella, slow-cooked pulled beef ragu, parmesan, béchamel and tomato sauce

With oyster, chestnut & button mushrooms, red chilli and spring onions in a rich creamy truffle sauce

Sundried tomato, chilli, French beans with homemade rocket & walnut pesto, with creamy burrata cheese

With cream, eggs, pancetta, Grana Padano & black pepper

Rocket & parmesan In truffle mushroom sauce

with chilli and garden peas in a creamy dill sauce

Grilled half lobster in tomato & chilli sauce with hint of cream

with Nduja sauce, peas, hint of cream and rocket

King prawns, mussels & squid finished with a seared king scallop with chilli, capers and cherry tomatoes in a lemon & butter sauce

King prawns, mussels, salmon and calamari cooked with lemon & saffron risotto

Pulled shin of beef, slow cooked in an aromatic sauce, served with saffron risotto and parsnip crisps

With oyster, chestnut and button mushrooms, shaved parmesan and rocket

Toasted walnuts & parsnip crisps

sweet potato purée, pancetta & sautéed savoy cabbage topped with spiced apple purée in a red wine sauce

Pack Choi, soya beans, roasted mushrooms in an creamy mushroom sauce

Chicken breast stuffed with smoked provola cheese wrapped in pancetta. Served with baby potatoes and spinach in a tomato & cream sauce

With skin on chips, rocket & parmesan, & mushroom sauce

Dauphinoise potatoes, tender stem broccoli with a creamy saffron sauce & chilli dressing

Baked in a spicy sausage and mixed bean stew with dauphinois potatoes

Salmon fillet, mussels, king prawns, langoustine and saffron potato in chilli, garlic, tomato & saffron sauce served with toasted sourdough

With fresh basil

Sliced Parma ham, rocket & shaved parmesan

Chicken, peppers, pesto & spinach

Goats cheese with roasted red peppers, caramelised onion, baby spinach and tossed walnuts

Marinated fillet steak with an aromatic chilli flavour, red onions, mushrooms & rocket

Chicken, pepperoni, pulled beef, red onion, prosciutto ham & rocket

Grilled courgettes, chilli & fresh rocket

Burrata cheese, Nduja (Calabrian spicy sausage), roasted wild mushrooms & rocket

MONDAY TO FRIDAY (EXCL. BANK HOLIDAYS & FESTIVE PERIOD) 12PM–4PM

Served with artichoke hearts, roasted red pepper and petit pois peas

With mixed mushrooms, san marzano tomato, vegan cheese and rocket

San Marzano tomatoes, vegan cheese and fresh basil

Cauliflower couscous, avocado, pomegranate & pumpkin seeds, spicy cauliflower wings, baby gem, baby spinach, roasted red pepper & red pepper coulis

Tenderstem broccoli, cherry tomatoes and sweet peppers, in a tomato and basil sauce with a hint of chilli

With tomato, chilli and fresh basil

Courgette, cherry tomatoes, olives & capers in a chilli & garlic tomato sauce

Vegan feta cheese in an aromatic tomato & basil sauce with a hint of chill & crispy kale

Smashed avocado, vegan bun with spicy vegan mayonnaise

In a spicy tomato & red pepper sauce, with toasted walnuts and caramelised fig. Served with gluten free bread

With oyster, chestnut and button mushrooms, in a rich, creamy truffle sauce, with gluten free bread

Served on a bed of spicy mixed beans and Sicilian pepperoni

With red onion chutney & gluten free bread

Prosciutto ham with buffalo mozzarella, sliced heritage tomato, tomato & capers dressing

In a chilli, garlic & lemon butter. Served with gluten free bread

Served with gluten free bread. In a chilli, garlic & lemon butter.

Served with artichoke hearts, roasted red pepper and petit pois peas

King prawns, mussels, salmon and calamari cooked with lemon & saffron risotto

With toasted walnuts

Pulled shin of beef, slow cooked in an aromatic sauce with saffron risotto.

With oyster, chestnut and button mushrooms, shaved parmesan and rocket

The most premium cut. Lean and very tender

A classic cut from the heart of the beef loin, combining tenderness and flavour

Cut from the prime of the rib, marbled with flavour

Herb marinated chicken

A delicious blend of raspberry & strawberry, topped with apple & cranberry juice

Mojito mint syrup, fresh mint leaves, lime juice & sugar syrup, topped with soda on crushed ice. Also available in: Apple & Raspberry

Ginger ale, grenadine syrup, fresh lime juice, cherry fruit & fresh mint served over crushed ice

Peach puree, cherry syrup, pineapple juice & squeezed lime wedges

Orange juice, pomegranate juice, passion fruit syrup & cranberry juice